Cutting Board Old Style 31/15

Bring a rustic, timeless soul to your kitchen prep with the KWaS Cutting Board Old Style. Designed for those who appreciate the weight and character of traditional craftsmanship, this board is as much a kitchen centerpiece as it is a durable workhorse.

A Classic Look for Modern Cooking

The “Old Style” aesthetic features a sturdy, ergonomic design that feels substantial under your knife. Whether you’re dicing herbs, slicing artisan bread, or assembling a small charcuterie spread, the rich, golden-brown hues of the teak wood add an instant touch of warmth to your countertop.

Key Highlights

• FSC 100% Certified Teak: Sourced from responsibly managed forests. You’re not just buying a board; you’re supporting a sustainable planet.

• Naturally Durable: Teak is famous for its high oil content and tight grain, making it naturally resistant to moisture, warping, and scarring from sharp blades.

• Certified Food Safe: No mystery finishes here. Our boards are treated with food-grade materials, ensuring your ingredients stay pure and healthy.

• Knife-Friendly Surface: The wood fibers are tough enough to last but gentle enough to keep your expensive knives sharper for longer.

Specifications

Maintenance Tips

Teak is low-maintenance, but a little love goes a long way:

1. Hand Wash Only: A quick scrub with mild soap and warm water is all it needs. Never put it in the dishwasher (unless you want it to lose its soul).

2. Dry Thoroughly: Wipe it down and let it air dry vertically.

3. Season It: Every few months, apply a thin coat of food-grade mineral oil to keep the wood hydrated and looking brand new.

Fun Fact: Teak has been used for centuries in shipbuilding because it laughs in the face of water. In your kitchen, that translates to a cutting board that won’t rot or harbor bacteria like cheaper wood or plastic might.

Reliable, sustainable, and undeniably handsome. Add the KWaS Old Style Cutting Board to your culinary toolkit today!